You know when people invite you to dinner and tell you not to bring anything, but actually if you got your act together and brought a salad they’d be really glad? MET calls and interns are kind of like that. This ep is for the interns-in-gestation: we teach you how to make salad.
(Anyone disappointed in the low salad content of this ep should head here afterwards for an unrivalled culinary delight brought to you by MedConversations. And Ottolenghi. You’re welcome.)